I only make these for Christmas:
Mexican Wedding Cakes a.k.a. Russian Tea Cakes
2 C. Flour
1 C. Powder Sugar
1/4 tsp. Salt
1 C. Butter
1 T. Vanilla
1 C. Finely Chopped almonds (optional)
Extra Powder Sugar
Heat oven 325. Mix together Flour, 1 C. powder sugar, and salt. Using a fork cut in butter until coarse crumbs. Add vanilla, and nuts (if using). Knead by hand til smooth dough. Roll into tsp. size balls and place on ungreased cookie sheet. Bake 12-15 minutes, Do Not Brown. Roll in powder sugar twice.
My kids could eat these til they pop! I remember my Mom and my Grandma making these for the holiday's, I love them...and the cookies :0)
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